After receiving a pressure canner this spring for my birthday, I have started preserving some of our favorite foods. I love canning. You can get fresh fruits and vegetables all year long. We love going to the farmers market every week and this way we can make it last a little longer by canning. When you can, you do not need to refrigerate the jars until you open them.
In this picture are a few of the things I have made so far, Apple Butter, Pumpkin Butter, Cherry Jam (whole cherries from TC), Cherry Jam (cherry pieces from TC), Garlic and Dill Pickles, Dilly Beans (my fav).
No pictured: Raspberry Jam (we are currently eating our last jar)
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